Creamy vegetable gratin
Delicious and versatile
Ingredients
- 1 Kg Root vegetables
- 250 Ml Double cream
- 200 Ml Milk
- Pinch of Salt
- 3 Cloves Garlic
- 25 G Parmesan optional
Instructions
- Preheat your oven to 180℃.
- Clean your root vegetables and cut into thin slices. Use a food processor with a slicing attachment or a mandolin to speed the process up.
- Heat up the milk, cream and pressed garlic in a large casserole. Season with salt. When the mixture starts bubbling, add the sliced vegetables and cook gently for about 10miutes, for the mixture to thicken up and the vegetables to soften slightly.
- If you’re using an oven-safe casserole, grate the Parmesan (if using) over the vegetables and place in the oven.
- Alternatively, transfer the mixture to a baking dish, sprinkle over the Parmesan and place the dish in the oven.
- Bake for 20-30 minutes, until the vegetables are completely soft and the surface is golden.