Crunchy, tasty, satisfying and so simple to make. The best start to any day if you ask me.
Prep Time5 minutesmins
Cook Time15 minutesmins
Ingredients
400gMuesli mix
60gCoconut oil
30gMolasses
Optional
2TspCinnamon
1TspMaldon seasalt flakes
Instructions
Preheat your oven to 140 degrees C.
Set a small saucepan over a scale and add the oil and the molasses.
Put the saucepan on a burner over low heat and leave it there until the oil has competely melted.
In a large bowl mix the flakes with your seeds and any additions you want to use. If you are using spices, add them now as well.
When the oil has melted, pour the contents of the saucepan into your dry ingredients and mix well. When all the flakes are coated evenly, tip the mix onto a baking tray lined with parchment paper and spread evenly.
Place in the oven and bake for 15-20 minutes, until nice and golden.
Pull out of the oven and let cool.
Notes
For your muesli mix, you can use any combination of flakes, like oat flakes or buckwheat flakes, along with seeds, nuts, coconut or raisins.