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Frittata

The perfect black hole for all your ingredients that need using up.
Prep Time10 minutes
Cook Time15 minutes

Ingredients

The filling

  • 1 Tbsp Olive oil
  • 1 Tbsp Butter
  • 1 Small Broccoli
  • ½ Cup Frozen sweet corn
  • 2 Tbsp Sun dried tomatoes Cut into bite size pieces

The egg mixture

  • 9 Eggs
  • 100 Ml Double cream
  • 50 G Cheddar cheese

Instructions

  • Preheat the oven to 180°C.
  • Break the broccoli into florets and cut the larger ones in half. Peel the stalk and cut into cubes.
  • In a bowl, whisk the eggs, cream and grated cheese, and season with salt.
  • In a large oven-safe pan, melt the butter and oil.
  • Add the broccoli, season with salt, and sauté for about 5 minutes, stirring occasionally.
  • Add the corn and sundried tomatoes, stir, and pour in the egg mixture.
  • Transfer the pan into the oven and bake for about 10 minutes, until the frittata is set and lightly golden.

Notes

Use this recipe as an idea and play around with the ingredients!