Fruit tart
So simple yet delicious
Ingredients
For the batter
- 1 Cup Whole meal flour
- 1 Cup Coconut flour
- 1 Tsp Baking powder
- 2 Cups Kefir
- 3 Eggs
For the topping
- 20 g Sugar
- 35 g Flour
- ½ Tsp Cinnamon
- 30 g Butter
Fruit
- 200 g Plums Or other seasonal fruit
Instructions
- Preheat the oven to 170°C.
- Get your cake pan ready and grease it if necessary.
- Mix whole wheat flour, coconut flour, and baking powder in a bowl.
- Add kefir and eggs, and mix until smooth.
- Pour the batter into the pan.
- Arrange the plums on the batter, cut-side up.
- For the crumble topping: Mix sugar, flour, and cinnamon in a small bowl. Add butter cut into small pieces and use your fingers to mix it in until you reach a crumbly texture. Evenly sprinkle over the plums.
- Bake for 20-30 minutes at 170°C until golden on top.
Notes
If you don’t have coconut flour, you can substitute it with desiccated coconut. However, in this case, you’ll need to reduce the amount of liquid (kefir) since the absorbency of these two ingredients is different. The result will have a stronger coconut flavor, giving the cake a slightly different dimension.