Sourdough bread
You’ll only need 5 minutes to achieve this bread which will make your kitchen smell divine. You can customize it in so many ways adding different flavors.
Ingredients
- 650 g Wholemeal flour
- 15 g Salt
- 50 g Sourdough starter
- 650 g Water
Optional
- 60 g Mixed seeds
Instructions
- In a large (ideally see-through) bowl, mix the flour with the salt and seeds, if you’re using them.
- In a separate container, measure out your water, set it over a scale and add your starter. Mix well.
- Pour the water into your flour mix and combine well.
- Cover the bowl and let sit at room temperature for 12-16 hours, until the level has visibly risen and you can see bubbles in the dough.
- When the dough is ready, transfer it to your baking tin and start preheating your oven to 250°C.
- When the oven reaches its target, move your tin into the oven and bake for 45-50 minutes, until the crust is a dark golden color. If you have a tin with a lid, remove it around the 35-40 minute mark and bake lid-free for the remaining 10 or so minutes.
- Tip the bread out of the tin and let cool.